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Chef Steven Satterfield of Miller Union and Chef Jeremiah Bacon's Fall Roast

Chef Jeremiah Bacon will host a special fall roast on the newly renovated patio at The Macintosh (479B King Street) with Chef Steven Satterfield on Wednesday, December 3 at 6:30PM. Together with Chef Jeremiah Bacon, the two will offer a family style meal that has been predominantly cooked on the outside grill. Each course includes a beverage pairing. Tickets for the roast is $85 plus gratuity and tax and can be purchased at

Menu Highlights:
Oxtail Ravioli, Burden Creek Goat Cheese, Shiitake,
Oyster and Lions Mane Mushrooms
Whole Roasted Fish, Cannellini Bean Cassoulet, Sausage, Grilled Bread
Guinea Fowl, Creamy Anson Mills Polenta, Bitter Greens
Grass-fed Beef Ribeye, Root Vegetables, Salsa Verde
Sticky Toffee Cake