Oak Steakhouse will feature a traditional holiday menu for Thanksgiving Day in addition to regular service on Thursday, November 27.
The traditional holiday menu includes:
• A choice of butternut squash bisque with toasted pepitas, Kennerty Farms honey, cinnamon crème fraiche, or a traditional Caesar salad with herbed croutons, shaved parmigiano-reggiano, and
white anchovy filet
• Roasted Carolina All-Natural White Feathered Turkey breast and confit legs served with
house-made pork sausage stuffing, roasted Brussels sprouts, sweet potato soufflé, fresh cranberry sauce, pan jus gravy
• A choice of pumpkin pie or pecan pie
Dinner is $49 per person plus tax and gratuity. The restaurant will be open from 12:00 - 6:00 p.m. Reservations can be made by calling (843) 722-4220. For more information visit: https://www.facebook.com/OakSteakhouseCHS.